Hello dear
Welcome To Union 41
Union 41, located at 171 Piedmont Ave in Bristol, VA, is a culinary destination that promises an unforgettable dining experience. Known for its innovative menu by Chef T, the restaurant features a delightful selection of tapas-style plates and hearty entrees. Diners rave about the flavor-packed dishes like Oysters Rockefeller, duck lasagna, and the iconic crab beignets. With a welcoming atmosphere and attentive staff, Union 41 invites guests to savor their dishes while engaging in warm, personal service. Whether you're indulging in their fantastic brunch or enjoying a dinner with friends, Union 41 provides a memorable feast for the senses.
About
Union 41
Welcome to Union 41, a delightful culinary gem nestled in the heart of Bristol, Virginia, at 171 Piedmont Avenue. This restaurant has quickly become a cherished destination for food enthusiasts, offering a unique and innovative dining experience under the talented guidance of Chef T.
From the moment you step inside, the warm and inviting atmosphere envelops you. The staff radiates genuine hospitality, making you feel right at home. The energetic vibe of the kitchen can be felt as you watch the chefs at work, turning fresh ingredients into exquisite dishes. Union 41 is not just a restaurant; it’s an experience where every meal is prepared with care and creativity.
Union 41’s menu is a celebration of flavor, featuring a variety of small, tapas-style plates perfect for sharing, alongside heartier entrees. This clever blend allows diners to embark on a culinary adventure that caters to diverse palates. Standout items include the Oysters Rockefeller, renowned for their rich, savory flavor, and the delightful Crab Beignets, which offer a delicate crunch bursting with flavor. Whether you're indulging in the duck lasagna or the mouthwatering fish n' grits, there’s no shortage of memorable bites.
During my visit, I was captivated by the harmonious blend of flavors in every dish. The jerk chicken was not only juicy and tender but also packed with aromatic spices that danced on my palate. The accompanying Parmesan grit fries were the perfect complement, adding a creamy texture that brought it all together. If you are a fan of brunch, the all-you-can-eat buffet on Sundays is a must-try; featuring standout items like biscuits and gravy that seem to defy the laws of deliciousness.
What truly sets Union 41 apart is the palpable sense of community and passion shared by the staff. Guests have noted Chef T’s engaging presence, as she often checks in, sharing stories and insights about her creations, making each dining experience deeply personal and memorable. This dedication to customer interaction elevates the meal beyond just food to a shared experience.
In addition, the cocktail selection is not to be overlooked. The craziest Bloody Mary you’ll ever encounter is sure to impress, perfectly complementing a brunch or a lively dinner. If you’re looking for something different, the innovative drinks menu adds an exhilarating twist to your meal.
Union 41 is not just about eating; it's about savoring moments, celebrating flavors, and creating memorable connections around the table. Whether you’re enjoying a casual brunch, a family dinner, or an intimate date night, you will find yourself looking forward to your next visit. Join the celebration of unique, seasonal dishes and see why guests can't help but rave about their visits. Don’t miss out on Union 41—where every meal feels like a special occasion!
Book a table
Make A Reservation
“ Phenomenal experience with my family (party of 5) on a Saturday at 6:30 pm. Chef T immediately spoke with us, and the great service began. The menu was different, which we loved as there was something for everyone. The oysters Rockefeller and cornbread appetizers were great. The cocktails were really tasty, and we recommend trying the Adam and Eve. For entrees, we enjoyed a selection of the duck lasagna, prime rib, fish n grits, and jerk chicken. All had great flavor and were prepared perfectly! Can't get over how friendly and interactive of an experience we had. Chef T checked back on us several times, sharing knowledge, stories, and smiles. The staff were attentive and location easily accessible. If you get a chance, go check them out!! ”
“ What a happy serendipitous occasion! Our dinner plans fell through and we chose this place because of the close proximity to the Country Music Museum. We had a show there and so we rushed in to eat beforehand, not realizing the magnitude of that fateful decision! Accepting a comfy seat at the "bar", imagine my delight to see Chef T working away! I had the most joyful occasion to eat a heavenly brunch prepared by her in Roanoke once and I never forgot it. I couldn't wait to order. We had crab beignets first - so delicately crispy and divine. I chose the pigx3 and that pork changed my life. It was fried on the outside, which gave it the perfect light crunch but the meat was incredibly moist (I said it) and tender. The cornbread stuffed squash was yummy and the soup beans were simply perfect. One friend chose the blackened fish, the whole fish and nothing but the fish, and one chose the tacos. Both were fabulous. I've never seen fish that flaked off the bone and melted in your mouth like that crispy little guy! We didn't save room for dessert but we did it anyway. Banana pudding was misleading because of the plantains... Did it matter? Absolutely not - only to make it that much more scrumptious. The rum cake we ate after our show and it was still delicious. (I was afraid to try the cereal milk ice cream.) Everything was so much better than we hoped. At one point I expressed my undying love for chef T, purely on a culinary level, mind you. I loved the service here as well. Everyone working behind the "bar" and our waitress seemed genuinely happy to be there. They all go out of their way to give you a great experience. We appreciated their sensitivity to our time schedule and how friendly everyone was. We can't wait to go again! Thank you so much, Chef T and everyone working! ”
“ I came here for a Sunday brunch. All you can eat buffet and it was outstanding. Food was great. Great drinks menu. Craziest Bloody Mary I’ve ever seen. Came for dinner later. So so good. Innovative delicious menu! Follow up: came for brunch and they just kept bringing us more and more delicious food! It seemed like I was cheating the system. The biscuits and gravy are delicious. And the homemade hot sauce is wonderful on the fried chicken. This place is heavenly ”
“ Immediately you know it’s going to be delicious when the chef is cooking in front of you. Seasonal menu of small, tapas-style plates to share, as well as larger “dinner” sized portions. We got the cornbread to start and split a large platter of jerk chicken and side of the Parmesan grit fries, and it fed 2 adults just fine. Even for a Saturday night, it wasn’t noisy, which made the ambiance ideal for a date night. Our server was attentive but didn’t awkwardly hover. Can’t wait to go back for the next seasonal options! ”
“ We came to Bristol to try another restaurant but ended up leaving because of really bad customer service. We hopped on over to Union 41 to try their brunch and so glad we did! As soon as we walked in the door the staff were all warm and welcoming! We loved sitting at the bar and watching them all work together to make each plate an experience. We will definitely be back to try dinner service soon!! ”
“ This is one of my wife's and I favorite restaurants in the world. To know we have this cuisine in our backyard is mind blowing. Chef is always so personable and provides such a great menu. We are so proud of you guys. I look at the reviews and they are all almost perfect then the 4 or 6 Karen's complain that a fine dining and award winning chef is not Applebee's is comical. I sometimes forget we l8ve in country were a well done steak and ketchup is the best they have ever had. Trust me want to taste the best this area has to offer get a reservation at union 41. Thanks guys ”
“ Went for brunch and had the best experience. I ordered one of the best espresso martinis that I’ve ever had! It was so smooth and creamy I loved the added cocoa on top. The muffins were so good. I had the usual. It seems very simple but everything was great. I will definitely be back! The only downside is that it can get a little smoky in there since it’s an open kitchen. ”
“ We were greeted as soon as we walked through the door. We had a reservation, so there was not a wait. This being our first time dining here, we ordered more than we could eat. The food was absolutely delicious! We travel to Jamaica regularly and know what to expect...the Jerk chicken tacos were actually better at Union 41 than in Jamaica! Please keep the Sunday Supper wontons as a regular item on the menu. Chef T thanked us for visiting her restaurant, and we had a brief conversation. We will definitely return and become regulars. Food that good and a Chef that's very personable to her guests definitely deserves 5 stars. -Brian and Paula ”